Non Bake Strawberry Cheese Cake

Ingredients
Base
1 packet (250g) digestive biscuits, crushed
100 gm melted butter

Filling
250 gm cream cheese
250 gm strawberries
250 gm sweetened condensed milk
250 gm whipping cream
2 tbsp fresh lemon juice
1 tbsp lemon rind (zest) - optional
3 tsp gelatin, dissolved in 1/4 cup boiling water



Directions
COMBINE
Butter and line a 23cm loose-bottomed tin (or springform pan). Put the biscuits in a food processor (or crush them in a bag with a rolling pin). Transfer the crumbs to a bowl, then pour over the melted butter. Mix thoroughly until the crumbs are completely coated. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly.

BEAT
In the same food processor, blend the cheese, strawberries, condensed milk, whipping cream, lemon juice and rind, gelatine mixture until smooth.

POUR
Now spoon the cream mixture onto the biscuit base. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Cut the strawberries into thin slices for cake topping. Leave to set in the fridge overnight.

脆皮芝士蛋糕 Cruncy Cheese Cake

材料  Ingredients：

• 250g牛油  250g butter
• 100g糖粉 100g icing sugar
• 5粒蛋白  5 egg whites
• 135g幼糖  135g castor sugar
• 5粒蛋黄  5 egg yolks
• 200g自发粉，加35g粟粉，筛2次  200g self-raising flour, mixed with 35g corn flour, sifted 2 times
• 100g Cheddar磨碎芝士  100g grated Cheddar cheese

上层  Topping：

• 600g Cheddar芝士  600g Cheddar cheese

做法  Directions：

1. 先将牛油和糖粉打至松法。
   Cream butter and icing sugar till light.
2. 另将蛋白和幼糖拌至白及硬，加入蛋黄拌匀。
   Whisk egg whites and castor sugar til stiff. Add egg yolks and beat well.
3. 拌入牛油混合物（1）、筛过的粉和芝士碎轻轻搅匀。
   Mix in butter mixture (1) and fold in flour and cheese.
4. 倒入一个已铺上油纸和涂上油的22cm方形烤盘，再将芝士磨碎铺在蛋糕糊上。
   Pour into a lined and greased 22cm baking tin. Grate cheese to cover the top.
5. 放入已预热烤箱，用180C烤约30分钟至熟及金黄色便可。
   Bake in a pre-heated oven at 180C for about 30 minutes til cooked and golden brown.

注：烘好的蛋糕上面有一层香脆的芝士，带点咸味的蛋糕，非常开胃好吃！
NOTE: The baked cheese cake has a layer of crunchy cheese on top. The saltish taste of the cheese enhances the flavour of the whole cake and make it very delicious.

云石巧克力芝士蛋糕 Marbled Chocolate Cheese Cake

 材料A  Ingredient A：

• 180g牛油  180g butter
• 20g可可粉，过筛  20g cocoa powder, sifted
• 180g-200g幼糖  180g-200g castor sugar
• 3粒鸡蛋  3 eggs
• 120g自发面粉，过筛  120g self-raising flour, sifted

材料B  Ingredient B：

• 250g奶油芝士  250g cream cheese
• 60g幼糖  60g castor sugar
• 1小匙云尼拉  1 teaspoon vanilla essence
• 1粒鸡蛋  1 eggs
• 1/2杯水  1/2 cup water

做法  Directions：

1. A：将牛油煮溶加入可可粉搅拌均匀，待稍冷，加入幼糖打匀，逐粒加入蛋打匀，最后加入面粉搅匀。倒入一已抹油及铺上纸之20cm方形烘盘中用170C之火度烘约15分钟（50%半生熟）。
   A: Melt butter in a saucepan, add cocoa powder and mix well. Cool slightly and beat in castor sugar. Beat in eggs one at a time. Lastly, mix in flour. Pour into a greased and lined 20cm square tin. Bake at 170C for about 15 minutes.  
2. B：将全部材料搅匀。倒入A料上用小刀拉成云石形，放入烘炉内继续烘至金黄色（约25分钟）。取出待冷，便可切片供食。
   B: Mix all the ingredients together and beat well. Pour over A and swirl through with a small knife for marbled effect. Return to oven and continue to bake til golden brown (about 25 minutes). Remove and leave to cool. Slice and serve.

注：如蛋糕烘的太熟才加入B料，云石效果没那么美。
NOTE: The marble effect will not be nice if the cake is over cooked before pouring in B mixture.