Puteri Ayu (Steamed Mini Pandan Sponge Cake)

*Makes around 19 small cakes*

Ingredients
2 eggs
100g caster sugar
150g plain flour
1/2tsp baking powder
1 tsp ovalette
4 oz coconut milk
1/2tsp pandan paste
1/2tsp salt

Topping
60g fresh shredded coconut
1/4tsp salt
1 tsp corn flour


Directions
1. Mix the topping ingredients together and keep aside.
2. Brush the mold with some cooking oil, fill bottom of the mold with shredded coconut.
3. Stack 2 mold together and press till shredded coconut is firmed.
4. Sift flour and baking powder.
5. Beat sugar, eggs and ovalette until fluffy.
6. Add coconut milk, pandan paste and mix well.
7. Slowly add in flour, salt and mix till well combine.
8. Fill the sponge cake mold with batter till full.
9. Prepare wok, when water boil put in the mini sponge cake, steam for 10 mins.
10. When cake turned slightly cool, remove the cake from the mold. Serve with coffee or tea.

班兰戚风蛋糕 Pandan Chiffon Cake

A料 Ingredient A:


5 蛋白 egg whites
50g 糖 sugar
1/2 tsp 塔塔粉 cream of tartar


B料 Ingredient B:

5 蛋黄 egg yolks
50g 糖 sugar
3 tbsp 油 canola oil
100g 低筋面粉 low-protein flour
1 tsp 发粉 baking powder
100ml 椰浆 coconut milk
1/2 tsp 班兰精 pandan paste


做法 Directions:

1. 将B料全部混合轻轻搅拌均匀。
    Combine all ingredient B and mix well.

2. 将A料打至硬过后加入B料就可以了。
    Beat ingredient A till stiff and add into B.

3. 用160c烘45分钟。
    Bake at 160c for 45mins.