脆皮芝士蛋糕 Cruncy Cheese Cake

材料  Ingredients：

• 250g牛油  250g butter
• 100g糖粉 100g icing sugar
• 5粒蛋白  5 egg whites
• 135g幼糖  135g castor sugar
• 5粒蛋黄  5 egg yolks
• 200g自发粉，加35g粟粉，筛2次  200g self-raising flour, mixed with 35g corn flour, sifted 2 times
• 100g Cheddar磨碎芝士  100g grated Cheddar cheese

上层  Topping：

• 600g Cheddar芝士  600g Cheddar cheese

做法  Directions：

1. 先将牛油和糖粉打至松法。
   Cream butter and icing sugar till light.
2. 另将蛋白和幼糖拌至白及硬，加入蛋黄拌匀。
   Whisk egg whites and castor sugar til stiff. Add egg yolks and beat well.
3. 拌入牛油混合物（1）、筛过的粉和芝士碎轻轻搅匀。
   Mix in butter mixture (1) and fold in flour and cheese.
4. 倒入一个已铺上油纸和涂上油的22cm方形烤盘，再将芝士磨碎铺在蛋糕糊上。
   Pour into a lined and greased 22cm baking tin. Grate cheese to cover the top.
5. 放入已预热烤箱，用180C烤约30分钟至熟及金黄色便可。
   Bake in a pre-heated oven at 180C for about 30 minutes til cooked and golden brown.

注：烘好的蛋糕上面有一层香脆的芝士，带点咸味的蛋糕，非常开胃好吃！
NOTE: The baked cheese cake has a layer of crunchy cheese on top. The saltish taste of the cheese enhances the flavour of the whole cake and make it very delicious.