香蕉马芬 Banana Muffin

材料A  Ingredient A：

• 200g 溶化牛油 (要注意不要加热过度，以免油脂分离，整个muffin cup会很油)  200g Melted butter, cooled
  
• 150g (3粒) 鸡蛋  150g / 3 pcs Eggs, lightly beaten
• 100g 牛奶  100g Milk

材料B  Ingredient B：

• 300g (5条) 香蕉 (最好是熟透的那种，比较香) 
  300g / 5 Ripe bananas, mashed
• 200g 幼糖  200g Castor sugar
• 1g 盐  1g Salt

材料C  Ingredient C：

• 225g 面粉  225g All-purpose flour
• 5g (1小匙) 发粉  5g / 1 teaspoon Baking powder
• 5g (1小匙) 小苏打  5g / 1 teaspoon Baking soda

做法  Directions：

1. 材料A的牛油溶化后放凉，加入打散的鸡蛋和牛奶搅拌均匀。
   Firstly, mix the ingredient A together.
2. 材料B的香蕉压烂成泥，加入幼糖和盐搅拌至溶解。
   In a separate bowl, mix together with ingredient B.
3. 将上述两者混合，加入过筛的材料C拌成面糊。
   Combined the liquid mixture with ingredient C, stirring together only until all ingredients are moistened.
4. 将面糊装入小杯子内八分满，移入预热的烤箱以170度烘烤20-25分钟即可。
   Spoon into small cups. Bake in a preheated 170C oven for 20-25 minutes.
5. 这个分量的食谱做了如图般大小的muffin大概19个。
   Makes 19 muffins as above the picture.